OVO DE PASCOA DE PRESTÍGIO

[{"selector":"#anim-39caf435-d790-4257-8612-1ee12d5b424d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-39.25359695859816%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Por Ana

Ingredientes para Calda

[{"selector":"#anim-bdb8537a-3ce3-4836-b5b0-a84e7f3b02d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9933a98b-3b46-451b-8987-2e2cf19cb3af","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-57343f20-b10d-48cd-a58c-dbdcfc9ab1f8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cfec0573-b8a6-4aef-ae91-fbf2ef87ac4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a30e20b6-a1db-42fb-8295-3fadd168990b","keyframes":{"transform":["translate3d(203.75000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] • 500 g de chocolate em barra meio amargo • 500 g de chocolate em barra ao leite • forma de ovo de pascoa de 700 g

Ingredientes para Rehceio

[{"selector":"#anim-304791c3-ad87-4d98-97fb-b4693b89a507 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.0833333591221646%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-371b6a1a-194c-4222-821e-76891a6f88c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-59be138f-1cf6-496a-bcb6-111453243c72","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a32b94da-da6f-4514-8dd5-05dd70c872a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49788388-5472-4e06-991a-e1702df4486f","keyframes":{"transform":["translate3d(203.75000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] • 1 lata de leite condensado • Um saquinho de coco ralado ou fresco • 1 colher e (sopa) de manteiga

Preparando

[{"selector":"#anim-a37fc657-2ac5-4f10-81db-be548665938b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d558925b-a2a6-40ed-ad73-8adb2c35f558","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c7514d81-e82c-4a13-962e-9c694a0addca","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Coloque na panela o leite condensado, coco ralado e a manteiga, mexa sem parar até que desgrude da panela, desligue e reserve 1

Preparando

[{"selector":"#anim-dee93868-8f6f-4791-87aa-4acfed69a2e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0c2bdda8-c46c-4fdb-9dfe-5658c1bd837e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d9c6281a-26db-4c5b-946a-dcc177543278","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rale os chocolates para fica melhor para derreter, Coloque em uma travessa e leve ao micro-ondas, mexa a cada 30 segundos 2

Preparando

[{"selector":"#anim-e2fe4e8c-2a77-47f5-b566-7de19b821903 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3ce49060-a3b8-475d-a8ae-96777aeecc6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-31282bfe-0dfc-4da9-b889-b1be03937f6f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Misture os dois tipos de chocolate, coloque um pouco na forma do ovo e vire a boca para baixo, para ficar uma camada fina 3

Preparando

[{"selector":"#anim-41990712-8418-443f-8f78-112fe4336134 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-69cee062-0ea3-4b61-b6fa-cc80ea6ebd18","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1f589c89-ed7d-4de1-83c6-bc3958a9185f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Coloque na geladeira por 10 minutos ou até que ele endureça, depois coloque o recheio sobre ele e cubra o recheio com o chocolate 4

Preparando

[{"selector":"#anim-013ee601-c695-467a-b5dc-7c76da3c0580 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(18.998773327789472%, -19.083968718547016%) scale(1.381679389312977)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6f430ae7-a1cc-48bd-8ff1-4ef5846648c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-61619003-35d7-4fe6-bdd9-3f307d7a4ac2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Leve à geladeira novamente até que esteja firme, retire o ovo da forma e decore com sua criatividade 5

Mais Receitas

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