BOMBOM DE TRAVESSA

[{"selector":"#anim-e0a893e6-11e7-4188-9f42-4301cd561724","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] sUPER FÁCIL DE PREPARAR Yellow Dots Green Leaf Shape Yellow Leaf

Ingredientes

[{"selector":"#anim-6a5ab613-fa84-4491-bfc5-f74f58606507 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.8064789415719636e-15%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b0b85bca-7f7d-45e7-ab94-51b81973ddf4","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a5fed4d6-a95b-4aff-98e9-e3e4e9683a69","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Yellow Leaf Arrow

Ingredientes

Off-white Section Separator

Ingredientes

Off-white Section Separator

Como Preparar

[{"selector":"#anim-8b998938-595a-4485-8efb-742aa40fd63d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.8064789415719636e-15%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0b9a90c1-a3fa-460f-9b13-e82888a006b2","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cad02fa8-6de2-4ef0-b55b-11c2da0004f5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Yellow Leaf Arrow

[{"selector":"#anim-bcb040e1-452c-43b3-9d73-6526eafb162b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3edd5233-3c96-4348-9084-cb447bec68d6","keyframes":{"transform":["translate3d(596.42869%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdc06e8a-3d7b-4560-927c-27b5e62045b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9278d291-dee7-45ca-b9bb-3c695e536cd6","keyframes":{"transform":["translate3d(-286.20708%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] preparando Primeiramente coloque as latas de leite condensado em uma panela com a manteiga e faça uma massa como um brigadeiro mole 1 Receita no Site

[{"selector":"#anim-d682dcfe-86cf-4ac1-a775-4f6eb275e865","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be096f8c-dcf1-46c3-86b3-b89d1ec76f66","keyframes":{"transform":["translate3d(596.42869%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb054180-b8e6-4669-bd68-3fb86f574449","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18490b87-1f71-426e-9d1c-ae49615c69a2","keyframes":{"transform":["translate3d(-286.20708%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] preparando Em seguida coloque em uma travessa e, por cima deste brigadeiro mole, coloque os morangos cortados ao meio, então reserve para fazer a cobertura 2 Receita no Site

[{"selector":"#anim-9a9841f5-eb26-43a9-9400-71a0971a2108","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06db84e7-da44-48e6-bcdd-2a2759a32ea7","keyframes":{"transform":["translate3d(596.42869%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3db76bab-ef46-4fcb-a922-2c2d3416e56d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f040dca-4d28-4d33-9d34-4614abcf0d6a","keyframes":{"transform":["translate3d(-286.20708%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] preparando Para fazer a cobertura, rale o chocolate ao leite e o meio amargo e misture ao creme de leite, misture e coloque no micro-ondas durante 1 minuto 3 Receita no Site

[{"selector":"#anim-63d1a9c6-6ca1-4291-9e94-65da00e2bd5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32c53929-9d69-47b3-9faf-dea032044291","keyframes":{"transform":["translate3d(596.42869%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e715e6d6-7624-4b6a-9d5c-73b032b6ff47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61ab1f01-dbdc-4a83-9a31-254ea98b1b75","keyframes":{"transform":["translate3d(-286.20708%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] preparando Retire e mexa, coloque de novo no micro-ondas por mais 1 minuto. Despeje a cobertura por cima dos morangos e leve à geladeira coberta por papel-filme. 4 Receita no Site

CONFIRA MAIS

[{"selector":"#anim-6cd1beff-40c7-4567-b7b6-2e8283131d22 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(33.92857133105062%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-5a676961-7450-4f23-9b52-f5ff1199a680","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Todas Receitas

BOMBOM DE TRAVESSA

Ingredientes

Ingredientes

• 250 g de chocolate meio amargo • 2 latas de leite condensado • 2 latas de creme de leite

Ingredientes

• 250 g de chocolate ao leite • 2 colheres de margarina • 2 caixas de morango

Como Preparar

CONFIRA MAIS

RECEITAS

NO SITE