Tapioca de Cuscuz de Milho Recheada

Ingredientes

[{"selector":"#anim-df3d90a6-0312-475a-a849-1c3358769758 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8405058d-9ac8-40ed-8520-554a5632de16","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7ca97881-18ae-4314-91fc-719eb2643348","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a8dc6eae-b897-4ba5-afae-e5dd46f07e7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3cb89c5-e8fd-4ea3-b563-c051cc3afb30","keyframes":{"transform":["translate3d(125.38460%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 xicara de goma de tapioca – 1 xicara de flocos de milho – Sal a gosto – 1 xicara de agua

Preparando

[{"selector":"#anim-af54e153-00e1-4812-9b83-2406a7867af0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.334459487508269%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7f9ced85-499a-48cc-82fe-53eb9ac3de54","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0c3fd8ec-35bd-4f04-b9f8-ffb7611d6a5d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Primeiramente hidrate os flocos de milho com meia xicara de agua 1 Receita Completa

Preparando

[{"selector":"#anim-d8638ec4-8df0-4e63-85fa-e4e61fdd0b45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d314660b-7fac-4af1-95b1-64d9c4c7f961","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cb0b5df4-ed06-48d6-9453-8f6013c119cc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Então deixe descansar por 10 minutos, em seguida reserve 2 Receita Completa

Preparando

[{"selector":"#anim-b6907179-311e-4b12-9f42-fe2fe8f90691 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-461633d9-1835-44a0-9101-4fc392565ad1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-82a7f7d3-3204-4dfa-a6cf-a4a11e23530f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Peneire a goma de Tapioca para que fique bem fina 3 Receita Completa

Preparando

[{"selector":"#anim-1a1bf626-e27b-4a72-97e9-4bdcf453684f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e2dd9847-af65-44b3-beb5-8a704eb5621a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5ac914b3-6f07-49de-b2a8-4456194eee8c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Então misture a goma com o cuscuz já hidratado 4 Receita Completa

Preparando

[{"selector":"#anim-1721b25a-a988-4102-b539-b4e0f36e7d2d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(20.225576727133507%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6cebcc1f-0217-4acd-aad4-84256e9973d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3ab5f00b-6315-44db-9dfc-ceff26d9bb2b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Logo depois distribua uniformemente na frigideira e leve ao fogo baixo 5 Receita Completa

Preparando

[{"selector":"#anim-47931de7-c8f5-4edc-9880-f38411234d22 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-99fc1d37-f9d9-4a86-ba48-b39693f9f968","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-46436cf8-3bfd-4d38-a4ed-e52910fd9110","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Esquente por 30 segundos cada lado da massa 6 Receita Completa

Finalizando

[{"selector":"#anim-e0ea9f40-30d0-4651-9b7e-332802b85784 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2be8ea74-0230-4c2c-bae9-b3253876dedd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-67653b3b-41bb-442f-9424-d60ed26a38cb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Por fim é só rechear a gosto 7 Receita Completa

Mais Receitas

[{"selector":"#anim-050f1aab-de89-4c92-a9a7-47ee35cd2986","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bfd8fef-ef8f-441e-85f6-e4d730ac7973","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0faeca73-e428-418d-a028-96afc1a14905","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3e1cda1-d9ae-440a-b02f-fc67ccdef2be","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d402ff3a-4768-465e-b7e5-7418eb50f8c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

CONFIRA MAIS

[{"selector":"#anim-487c2d5e-b712-4339-99b5-e048af0b3c25 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-9e3263a8-8bc2-4196-9444-8a414732e690","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Todas Receitas

Tapioca de Cuscuz de Milho Recheada

Ingredientes

Preparando

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Preparando

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Preparando

Finalizando

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